Delizia Mundi is the result of a wonderful idea, born from the clinking of cutlery and of wine glasses. An idea by Savino Pedrazzoli and Tommaso Barchi, who decided to turn their shared passion for the culinary tradition of their area into a business project.
This is who the founders of Delizia Mundi are:
“We decided to put ourselves to the test, focusing on a business project that would allow us to do make our passion become our work.” (Savino & Tommaso)
He considers himself as “beauty enthusiast” and his great passions are good food and quality wine, which are a source of inspiration for him, so much that he has made a job out of it.
Born in 1987, after graduating from high school he began his juridical studies at the University of Modena and Reggio Emilia. He then consolidated his expertise in the fields of contract management and corporate consulting through some master courses and specialisation courses at the Business School of “Il Sole 24 Ore” and at the Alma Mater Studiorum of the University of Bologna, after which he was selected to work for the legal department of Automobili Lamborghini.
In 2015, together with Tommaso, he founded Delizia Mundi.
He is attracted to all that is new. He loves to travel and his greatest passions include design, cooking and sports.
Born in 1990, he moved to Milan, where he graduated in Economics from the Università Cattolica del Sacro Cuore, where he also attended a master course in Economics and Management of International Trade.
Both during and after his studies, Tommaso had various professional experiences that allowed him to acquire skills in different fields, from accounting to financial management, as well as new technologies and luxury sales.
In 2015, together with Savino, he founded Delizia Mundi.