coppa_delizia_mundi

Coppa

Availability: In stock

Quick Overview

Coppa, skilfully trimmed and moulded into a sausage shape, presents itself as a meat with a full flavour.

Clear selection

Coppa, skilfully trimmed and moulded into a sausage shape, presents itself as a meat with a full flavour.

It is red in colour, punctuated with pinkish-white veins, with an embracing taste that becomes more refined as it matures.

The drying phase should last at least a week and, in any case, it should not end until the typical blossom appears. The curing phase lasts about 6 months.

 

 

* Since this product is handmade, its weight is to be considered approximate when it is cut.

** The packaging may vary slightly from the one shown in the photo due to vacuum packaging, which is essential in order to preserve product freshness.

Top