It is the quintessential table cheese. In the first ripening stage, it has a soft and crumbly texture, with notes of herbs, flowers and fruit.
Particularly suitable for those who prefer more delicate flavours and would like cheese to have the taste of mountain milk.
Ideal to be enjoyed in small cubes, paired with raw vegetables, mostarda (pickled fruit with mustard), apples and pears.
It is advisable to keep it in the refrigerator, in appropriate containers or wrapped in cling film, at a temperature not exceeding 10°C. To be consumed within 6 months from the date shown on the packaging.
Nutritional information (per 100 grams of product)
Energy value: 392 Kcal, Water: 30.8g Total protein: 33g Fat: 28.4g Sodium chloride: 1.39g Calcium: 1160mg Phosphorus: 680mg, Sodium: 650mg, Potassium: 100mg, Magnesium: 43mg, Zinc: 4mg, Vitamin A: 270mcg, Vitamin B1: 34mcg, Vitamin B2: 370mcg, Vitamin B6: 110mcg, Vitamin B12: 4.2mcg, Vitamin PP: 55mcg, Pantothenic acid: 320mcg, Choline: 40mg Biotin: 23mcg.
* Since this product is handmade, its weight is to be considered approximate when it is cut.
** The packaging may vary slightly from the one shown in the photo due to vacuum packaging, which is essential in order to preserve product freshness.