Characterised by a range of aromas, including notes of spices and dried fruit. The long ripening process gives this cheese the correct acidity and salinity, giving it a crispy and grainy texture.
Particularly rich in nutrients, it goes perfectly with a few drops of Modena Balsamic Vinegar and several types of honey.
It is advisable to keep it in the refrigerator, in appropriate containers or wrapped in cling film, at a temperature not exceeding 10°C. To be consumed within 6 months from the date shown on the packaging.
Nutritional information (per 100 grams of product)
Energy value: 392 Kcal, Water: 30.8g Total protein: 33g Fat: 28.4g Sodium chloride: 1.39g Calcium: 1160mg Phosphorus: 680mg, Sodium: 650mg, Potassium: 100mg, Magnesium: 43mg, Zinc: 4mg, Vitamin A: 270mcg, Vitamin B1: 34mcg, Vitamin B2: 370mcg, Vitamin B6: 110mcg, Vitamin B12: 4.2mcg, Vitamin PP: 55mcg, Pantothenic acid: 320mcg, Choline: 40mg Biotin: 23mcg.
* Since this product is handmade, its weight is to be considered approximate when it is cut.
** The packaging may vary slightly from the one shown in the photo due to vacuum packaging, which is essential in order to preserve product freshness.